The Crate Blog
Rosemary Hasselback Potatoes
[section_start] Rosemary Hasselback Potatoes Cook: 60-70 minutes | Serving: 6-8 servings Ingredients 3 pounds russet potatoes (about 4 potatoes)3 tablespoons unsalted butter, melted3 tablespoons extra virgin olive oilKosher salt and freshly ground...
Rosemary Hasselback Potatoes
[section_start] Rosemary Hasselback Potatoes Cook: 60-70 minutes | Serving: 6-8 servings Ingredients 3 pounds russet potatoes (about 4 potatoes)3 tablespoons unsalted butter, melted3 tablespoons extra virgin olive oilKosher salt and freshly ground...
Sheet Pan Salmon
[section_start] Time: 15-20 minutes | Prep: 15 minutes | Serving: 4 servings Ingredients 4 skinless salmon fillets, 4–6 ounces each1 tablespoon Aleppo pepper1 teaspoon pink peppercorns, crushedSalt and black pepper½ cup pitted kalamata olives, halved1½...
Sheet Pan Salmon
[section_start] Time: 15-20 minutes | Prep: 15 minutes | Serving: 4 servings Ingredients 4 skinless salmon fillets, 4–6 ounces each1 tablespoon Aleppo pepper1 teaspoon pink peppercorns, crushedSalt and black pepper½ cup pitted kalamata olives, halved1½...
Seared Broccolini with Tahini Dressing
[section_start] Prep: 15 minutes | Cook: 10 minutes | Serving: 4 servings Broccolini Ingredients: 1 tablespoon olive oil 1 lemon, cut in half 6 cloves garlic, thinly sliced ½ to 1 teaspoon crushed red...
Seared Broccolini with Tahini Dressing
[section_start] Prep: 15 minutes | Cook: 10 minutes | Serving: 4 servings Broccolini Ingredients: 1 tablespoon olive oil 1 lemon, cut in half 6 cloves garlic, thinly sliced ½ to 1 teaspoon crushed red...