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Prep: 3 minutes | Serving: 2 servings

Ingredients

1 cup wheat or Belgian beer
1 cup sparkling rosé
½ cup ruby red grapefruit juice
1 ounce (2 tablespoons) simple syrup
Pinch of whole pink peppercorns
Grapefruit round, grapefruit quarter and thyme sprig, for garnish

 

Instructions

Add beer, rosé, grapefruit juice and simple syrup to a pitcher or mixing glass and stir. Divide into 2 glasses.
Top with pink peppercorn. Garnish each glass with grapefruit slices and fresh thyme.


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Beverage Serveware Drinks and Desserts Recipes Drinkware Tools and Accessories

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