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Use the ripest peaches you can find for maximum flavor in this recipe for a peach burrata salad with prosciutto and basil oil. Whenever you are serving cheese, it is always best to allow it to come to room temperature first for the best flavor. Serve this salad with pork tenderloin or steaks right off the grill. The basil oil is best made the day you are serving it to hold its pretty green color. Basil oil is also delicious over grilled fish, dolloped on scrambled eggs or spread on a sandwich.