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Is there anything better than a warm, oozy chocolate cake right out of the oven? This dessert is always a hit. The only tricky part here is that you need to know exactly how long they bake, and this can vary from oven to oven. You may want to practice with a test batch (who's complaining about that?) in advance. Once cakes come out of the oven, you want to work fast to unmold them. So you can make the batter in advance but don't bake them until you are ready to serve.
Also delicious with whipped cream.
It’s not a bad idea to enlist a helper or two when trying to get these onto plates as you need to work quickly.
Any berries can be great substitutes for the raspberries: blueberries, strawberries, blackberries.
Use best-quality chocolate for best results.
You can easily double this recipe to feed more.