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This fennel orange salad is the perfect balance of textures and flavors with peppery-crunchy fennel, salty-briny olives and sweet-juicy citrus. Whenever you are working with citrus fruits, try to capture as much of the juice as possible, as it adds so much flavor to the finished dish. You can mix up the varieties of oranges and olives as you wish.
Notes: You can use any variety of oranges in this fennel orange salad recipe including navel, cara cara and blood oranges. It is also delicious with pink grapefruit. The nutty addition of walnuts or hazelnuts works great in this salad. You can prep the salad entirely several hours ahead, and then just toss with the vinaigrette right before serving.