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You are {{ free_shipping_amount }} away from free shipping. Due to the high volume of orders during this promotion period, do expect some shipping delays of up to 8-12 days. We thank you for your understanding and apologise for the inconvenience caused.
You qualify for free shipping! Due to the high volume of orders during this promotion period, do expect some shipping delays.
5¼ ounces All-Purpose Pizza Dough, shaped into an 8” circle 1½ cups mozzarella cheese ¼ cup freshly grated pecorino cheese ½ cup Ricotta Cheese and Oregano Pizza Spread (recipe below) 1½ cups cherry tomatoes, halved 2 tablespoons coarse cornmeal
Instructions
Place Ooni Cast Iron Skillet Panor a pizza stone in oven and preheat to 500ºF. Place pizza dough on a lightly floured surface. Sprinkle dough with mozzarella cheese, grated pecorino cheese, then add a spoonful of the Ricotta Cheese and Oregano Pizza Spread all around the dough. Dot top with cherry tomato halves.
Sprinkle a pizza peelwith coarse cornmeal. Slide the pizza peel under the raw pizza and quickly place the pizza onto the cast iron pizza pan or pizza stone. Bake for 15 minutes or until golden brown.
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