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Cherry Tomato & Ricotta Cheese Pizza


Prep:15 minutes | Bake: 15 minutes | Serving: 4-6

Ingredients

5¼ ounces All-Purpose Pizza Dough, shaped into an 8” circle
1½ cups mozzarella cheese
¼ cup freshly grated pecorino cheese
½ cup Ricotta Cheese and Oregano Pizza Spread (recipe below)
1½ cups cherry tomatoes, halved
2 tablespoons coarse cornmeal


 Instructions

  1. Place Ooni Cast Iron Skillet Pan or a pizza stone in oven and preheat to 500ºF. Place pizza dough on a lightly floured surface. Sprinkle dough with mozzarella cheese, grated pecorino cheese, then add a spoonful of the Ricotta Cheese and Oregano Pizza Spread all around the dough. Dot top with cherry tomato halves.
  2. Sprinkle a pizza peel with coarse cornmeal. Slide the pizza peel under the raw pizza and quickly place the pizza onto the cast iron pizza pan or pizza stone. Bake for 15 minutes or until golden brown.
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Ricotta Cheese and Oregano Pizza Spread

Ingredients

2 cups ricotta cheese
1 teaspoon dried oregano
2 teaspoons fresh garlic, minced
2 teaspoons kosher salt
2 pinches black pepper, ground


 Instructions

  1. Combine the ricotta, oregano, garlic, salt and pepper in a mixing bowl and whisk together for 1 minute.


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